Our partners
GoBuyBiz is now 100% free!
GoBuyBiz is now 100% free!
Friendly little wine bar located in the Center of Quebec. Sole proprietor. reason for sale: retirement
E-commerce platform for sale with 1M annual income and 300K net profit.
Natural and sports supplements store with a new, complete Atlantis gym for private training.
Located in Brossard in a very sought after location. Trade established for more than 25 years with excellent well-established clientele.
Ideal site to develop a business in the field of private training, supplements, health food and fitness equipment.
Price negotiable. Contact us for a visit and more info.
Residence for the elderly for sale. Residence for seniors with 60 housing units in Mauricie. Revenues $610,000. EBITDA $300,000. Exceptional location. Expansion possibilities. Historic Place. Excellent financial health. The owner owns several residences and land for real estate development. Interesting opportunity for real estate investors.
Reason for sale: retirement.
Transition period and possible financing options.
Sale price 6.5 Million.
Contact us for more information.
Residence for the elderly for sale. Residence for seniors with 35 housing units in Mauricie. Revenues $494,000. EBITDA $310,000. Location near all services. Excellent financial health. The owner owns several residences and land for real estate development. Interesting opportunity for real estate investors. Cause of sale retirement. Transition period and possible financing options. Contact us for more information.
Selling price: $2,300,000
Contact us for more information.
Residence for seniors with 45 housing units in Mauricie. Possibility of building 60 additional units. Location near all services. Excellent financial health. Revenue: $450,000 EBITDA: $145,000. Reason for sale: retirement.
Transition period and possible financing options.
Selling price: 2.2 Million
Contact us for more information.
Residences for the elderly for operator, real estate developer, real estate investor, etc. Can be converted into residential condos. Land of more than 1 million square feet and magnificent view of the river. Heritage buildings with nearly 100,000 square feet of living space with apartments and common services. Exceptional land with possibilities to build several other buildings. Accompaniment by the seller, financing options and balance of sale. Reason for selling: Retirement
Private and confidential sale, contact us for all the information.
A story about family, community and passion that started more than 50 years ago.
Toujour Mikes is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the “breakfast” niche since 1992 with our breakfast pizzas and flavorful countrysides. Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. In an era where everything moves in fast forward, Toujours Mikes offers reassuring landmarks with its classic dishes, which are always delicious.
A true classic ever present
People know and recognize Toujours Mikes by its iconic products which transcend time. Many people associate Toujours Mikes with a specific product or combination, like the SuperstarMD or Co-StarMD subs, the DuettosMD or the delicious breakfast pizzas. We are proud of our path and we hope to welcome you on this amazing journey.
Toujours Mikes, it’s:
-Morning, Noon and Night
-Dine-in, Delivery and Take-out
-More than 50 years active
-More than 70 restaurants
-More than 3000 employees
-More than 7,500 000 meals served annually
Investments and support
At Toujours Mikes, we believe that opening a franchise in the restaurant industry must be an informed and matured decision to be taken with full knowledge of the facts. The information given below will give you the basic parameters you need to consider to decide if a Toujours Mikes franchise could be a good choice for you. In addition, our market development specialists will be happy to answer any questions you may have.
Assistance and restaurant opening
-Supervision of all opening’s activities
-Establishment of relationships with designed suppliers
-Implantation of a local marketing campaign
Design and construction
-Plans for interior and exterior design
-Supervision of the construction’s process and steps
-Decoration, interior signalization and infrastructures
Marketing support for franchisees
-National marketing campaigns
-Consulting service and implantation of local marketing initiatives adapted to the specific needs
-Consulting service and internal management of web tools
Administration
-Private support from a dedicated District Manager
-Exploitation manuals
Training
-8 to 10 weeks of intensive training for the direction
-Visual supports for all employees
-Workshops and visits from our designated trainer
-Training videos (promotions, menus, etc.)
Toujours Mikes has always been a family affair and our relationship with our franchisees is no exception to that!
Our franchisees are surrounded by a complimentary team which provides them with unwavering support. Operations, marketing, purchasing, creation, and culinary development work in continuing collaboration to utilize the required expertise on 360°.
Pre-opening support
Did you find a site where you would like to open your restaurant? If so, we will help you determine if it would be a site with potential or if not, our development team will be able to suggest sites they have been identified as high potential. Architects' drawings, interior design, operational configuration of the kitchens, our development team takes care of everything including you in the process from the first shovel in the ground to the delivery of the keys of your restaurant. Meanwhile, our operations team will make sure you follow the operation and management training so you are able to operate your restaurant from the very first day of operation. We will walk hand in hand until this moment.
Marketing
SEO, SEM, programmatic ... are you familiar with e-marketing? Regardless, our marketing team is made up of a professional who manages the national marketing fund and ensures that every dollar is spent strategically and efficiently. The team develops annual marketing plans that combine electronic and conventional media in order to maximize your profitability and promote the brand in which you have invested.
Operations
How to combine technology with human resources while maximizing profit margins? This is the first mission of the operation department of Toujours Mikes. We think of operations based on your success and customer satisfaction.
Purchasing
Monitoring commodity markets, negotiate bulk purchasing agreements, ensure distribution and sufficiency of stocks is exactly what our purchasing department does for our franchisees every day. Whether it's food, packaging, uniforms or equipment, the purchasing department is made up of experienced buyers who use the purchasing power of the group to provide its franchising partners with the best quality at the best price.
About Us
Toujours Mikes is part of MTY Franchising Inc., a division of MTY Group, which is renown in the restauration industry for managing almost 75 banners for more than 35 years now.
The franchisee selection process
Choosing to open a franchise is making the decision to become a business partner with another business, a franchisor. This decision is for both partners a process that must be done diligently and transparently. Here are the key steps, from the first contact to the opening of the restaurant to ensure a win-win partnership for both parties.
1. Submit an application
2. Interview process
3. In restaurant observation days
4. Due diligence period
5. Site discussion & secure financing
6. Selection committee approval process
7. Finalize agreements & training period commences
8. Restaurant opening
For more information, please fill our information request form.
RISTORANTE GIORGIO
THE STRENGTH OF A GROUP
A leader in franchising, MTY has more than 50 banners and operates over 5,500 franchised restaurants. The strength of the negotiations, the strategic alliances, and the expertise of MTY Group represent a real advantage in this highly competitive cuisine sector.
With our training programs, our Ristorante Giorgio franchisees can operate their restaurant efficiently. From the selection of the site to the hiring of your staff, our team is always at your side, so you can achieve success while being a part of the beautiful Ristorante Giorgio family.
EXPERTISE AND SUPPORT
By joining our team, you can be sure you will receive professional guidance, which will allow you to benefit from the experience and know-how that have made our franchises a success.
From searching for a location to serving your first client, many resources will be made available to you. Operations specialists for each of our banners will transmit their know-how to you with training and guidance. From operations to marketing, MTY Group will provide you with the different tools and programs in place to allow you to manage and operate your franchise efficiently.
A TASTE OF ITALY
Bring your appetite and of course your favorite bottle of wine! Food is at the heart of our mission, from Italian classic to new favorites. Our dishes are prepared with fresh ingredients and presented with a focus on quality and new flavors.
Ristorante Giorgio has over 35 years of tradition. Innovative design, latest trends, ergonomics, and optimization of operations, we design the best for you! MTY Group manages the various stages of franchise design, including creating floor plans, choosing equipment, planning, and supervising construction as well as preparing for the opening.
For more information, please fill our information request form.
Valentine is a quick-service restaurant chain with more than 100 locations across Quebec and Ontario. The chain was established in 1979 and is famous for its steamed hot dogs, fresh potato fries and delicious poutine.
GROWTH OF THE NETWORK
Over the years, Valentine has developed a superior franchise model delivering growth and consistent returns for their franchisee partners.
At the core of Valentine’s success is our direct involvement with our franchisee partners, who help us guide the business with their implication in our committees and regional meetings held each year. This continued communication and trust that we will adjust to market forces in a timely manner has built a strong relationship between our head office staff, franchisee partners and their employees. It’s has been a key driver to our success, proven with over 40 years of serving great food to Canadians.
As part of the MTY Food Group Inc., Valentine belongs to a network of restaurants which thrive on 3 main principles. EXCELLENCE, DEDICATION, INNOVATION, which make up the company DNA. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.
MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.
By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day.
MTY Group (www.mtygroup.com) is a publicly traded company which trades on the Toronto Stock Exchange under the Symbol MTY. (TSX:MTY).
SITE SELECTION
The size of a typical Valentine is approximately 1200-1500 square feet, while a food court location is around 400-500 square feet.
In order to offer you peace of mind, every step of the construction will be led by the corporate office team, with constant feedback provided at each critical step.
TRAINING
Training and coaching are essential to the success of any restaurant. We provide a complete training course with hands on experience in our training center during an intensive two-weeks, where you will have the opportunity to learn every step of the operations and important management skills. Our training center is located in Saint-Hyacinthe, Quebec.
Standard Costs and Fees
Total Invest Range* : $325,000-$375,000
Capital Required : 35%
Initial Franchise Fee : $25,000
Ongoing Royalty Payment : 5% of sales
Advertising Fee : 2.5% of sales
Terms of Agreement : 10 Years
*May vary depending on the location, size and site conditions.
OPERATIONAL SUPPORT
Each Valentine territory is supervised by our strong group of field managers, these managers visit your restaurants on a regular basis to provide support and guidance as your business grows. This support starts day one and continues throughout your partnership with us.
MARKETING AND PROMOTION
In addition to the Valentine National marketing structure, whose social media presence has won awards this year, franchisees have ongoing access to a team of marketing consultants to help them boost their restaurant sales through strategic local marketing initiatives.
SUPPLY CHAIN
Valentine manages its own distribution center, providing cost effective and simple ordering procedures to all our franchisees. We maintain over 300 different products in inventory, including food, equipment, and promotional materials, ensuring you can focus on your business and not worry about supply management.
For more information, please fill our information request form.
Valentine is a quick-service restaurant chain with more than 100 locations across Quebec and Ontario. The chain was established in 1979 and is famous for its steamed hot dogs, fresh potato fries and delicious poutine.
GROWTH OF THE NETWORK
Over the years, Valentine has developed a superior franchise model delivering growth and consistent returns for their franchisee partners.
At the core of Valentine’s success is our direct involvement with our franchisee partners, who help us guide the business with their implication in our committees and regional meetings held each year. This continued communication and trust that we will adjust to market forces in a timely manner has built a strong relationship between our head office staff, franchisee partners and their employees. It’s has been a key driver to our success, proven with over 40 years of serving great food to Canadians.
As part of the MTY Food Group Inc., Valentine belongs to a network of restaurants which thrive on 3 main principles. EXCELLENCE, DEDICATION, INNOVATION, which make up the company DNA. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.
MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.
By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day.
MTY Group (www.mtygroup.com) is a publicly traded company which trades on the Toronto Stock Exchange under the Symbol MTY. (TSX:MTY).
SITE SELECTION
The size of a typical Valentine is approximately 1200-1500 square feet, while a food court location is around 400-500 square feet.
In order to offer you peace of mind, every step of the construction will be led by the corporate office team, with constant feedback provided at each critical step.
TRAINING
Training and coaching are essential to the success of any restaurant. We provide a complete training course with hands on experience in our training center during an intensive two-weeks, where you will have the opportunity to learn every step of the operations and important management skills. Our training center is located in Saint-Hyacinthe, Quebec.
Standard Costs and Fees
Total Invest Range* : $325,000-$375,000
Capital Required : 35%
Initial Franchise Fee : $25,000
Ongoing Royalty Payment : 5% of sales
Advertising Fee : 2.5% of sales
Terms of Agreement : 10 Years
*May vary depending on the location, size and site conditions.
OPERATIONAL SUPPORT
Each Valentine territory is supervised by our strong group of field managers, these managers visit your restaurants on a regular basis to provide support and guidance as your business grows. This support starts day one and continues throughout your partnership with us.
MARKETING AND PROMOTION
In addition to the Valentine National marketing structure, whose social media presence has won awards this year, franchisees have ongoing access to a team of marketing consultants to help them boost their restaurant sales through strategic local marketing initiatives.
SUPPLY CHAIN
Valentine manages its own distribution center, providing cost effective and simple ordering procedures to all our franchisees. We maintain over 300 different products in inventory, including food, equipment, and promotional materials, ensuring you can focus on your business and not worry about supply management.
For more information, please fill our information request form.
Why Choose La Diperie
At the base of every creation is a simple vanilla ice cream cone dipped in a generous helping of top-quality Belgian chocolate, to which is added the topping of your choice. In other words, the artisanal-based concept of La Diperie relies on a mixture of tasty chocolates emphasized by original trim, enhancing a simple vanilla ice cream.
La Diperie Raises the Bar
La Diperie has not only met the bar, it has raised it! Customer get to let their creativity run wild by concocting their very own delights. They select from a bevy of 100% real Belgian chocolates conceived by our exclusive confectionaries and then pair it with over 20 choices of toppings, leaving each customer with a vast array of creative and tasty options. Our ice cream artist then dips and tops the cones as requested. However amazing the experience is, nothing competes with the look of joy on their face when handed their very own personalized cone!
Ice Cream Gone Viral
Each handmade treat is relished by the customer for both taste and appearance. So much so that customers of all ages are snapping and sharing their personal creations through social media, further adding to the fun experience we know as La Diperie!
How it All Started
The focus was simple in hindsight but pioneering in foresight. La Diperie was inspired from a growing desire to provide a high-quality product that was original, attractive to the eye and most importantly delicious.
As a result of its inception a unique and charming concept was born. It is the result of leadership, business acumen, passion, creativity and hard work that La Diperie quickly became the fathering place for sweet connoisseurs and foodies!
“Value, quality and customer satisfaction serve as the guiding principles that drives us to serve the best product at the best price!”
Values First
We wish to extend the La Diperie family with partners who share our passion.
Our client’s satisfaction is our highest priority. We want to offer what is best, at the best possible price.
Innovation
La Diperie is always setting the bar! Whatever we do, we want to do it best! We are constantly developing and introducing new menu items such as; Hard Ice Cream, Nespresso Coffee, Hot Chocolate, Lava Cakes, Frozen Cakes, Ice Cream Sandwiches, Vegan Pops, Vegan Cookie Dough, Waffles and much, much more!
What Size Space?
Each location must be approved by La Diperie. On average, each full sizes La Diperie shops needs to be approx. 400-1200 square feet of space to operate efficiently. Combo units or store -in-store units may require as little as 150 square feet as a result of shared storage areas.
Designing Store
Our design services are required in order to ensure conformity and maximize efficiency.
Support
In order to run your franchise smoothly and efficiently, you will receive a theory training, which entails going through a complete and confidential manual with regards to operations, procedures, business standards, recipes, food cost calculations and customer service requirements etc.
- Access to our distribution list of approved suppliers and inventories for consistent, quality supplementary materials like cups, cones, mix, dip and spoons.
- Your shops..delivered – the elements that make up the charming La Diperie atmosphere are consistent from shop to shop with pre-built components that come custom-fitted for your space and ready to install.
- One-site start-up assistance, ongoing training, and location visits to help you every step of the way.
- Assistance with the development of initial and ongoing marketing campaigns to attract, inform and retain guests.
Steps to Ownership
1. Introduction and Application: We would like to understand a little bit more about you, your experience and your plans for owning a La Diperie Franchise.
2. Information: We’ll discuss the overall general qualification requirements, along with your territory(ies) of interest, and an overview of the overall process.
3. Approval: Your application is analyzed, and a territory of interest is determined.
4. Location: A meeting with our exclusive real estate agent is organized to find the best location possible for a future prospective La Diperie Franchise,
5. Due Diligence: If you wish to move forward, we’ll provide you with our Franchise Disclosure Document (FDD), which covers in detail, the La Diperie franchise opportunity, along with the requisite franchise agreement documents you’ll be signing in order to have everything reviewed by your legal counsel.
6. Award: Once all requisite documents are signed, and all fees have been paid, you will be officially welcomed into our family!
For more information, please fill our information request form.
GOOD FOOD IS MEANT TO BE SHARED.
Greek cuisine is comfort food – we know it, we crave it, we love it. Mr. Souvlaki has been in the business for over 17 years and in 2017, we unveiled a brand-new look and vibe. If you’ve known us from before, wait till you see us now! We pride ourselves in the staples of our brand, our souvlakis and tzatziki, made from scratch. Our food is simple yet flavorful, fast yet fresh. We serve authentic Greek cuisine with a refreshed menu offering incorporating all the classic favorites, such as gyro and spanakopita, as well innovative menu items, such as our Zeus and Spartan Salad Boxes and The Mister (our signature pita loaded with fries!). The first location opened in the heart of Toronto’s financial district, and we’ve grown to 18 locations across Canada.
MODERN SOPHISTICATION
Mr. Souvlaki is a growing brand with locations in major shopping centers, office towers, and street locations. Our store design offers a fresh and modern look that is approachable and inviting for our customers. With eye catching design elements designed to stand out against the competitors, Mr. Souvlaki aims to provide a complete food and customer service experience to our guests to leave them feeling excited about their meal and wanting to come back again and again.
STEP BY STEP, WE PROVIDE AWARD WINNING SUPPORT
SITE SELECTION. TRAINING. MARKETING SUPPORT. WE HAVE YOU COVERED!
No matter the level of experience in running your own business, the Mr. Souvlaki team will be with you every step of the way. All you need is a positive attitude, a determination for success and an entrepreneurial spirit. Mr. Souvlaki is a 2-time winner (2018 & 2019) of the Franchisees’ Choice Designation Award from the CFA Awards of Excellence Program. This awards program recognizes the best of the best in Canadian franchising and honors CFA members with the highest franchisee satisfaction rankings.
As part of the MTY Group, becoming a Mr. Souvlaki franchise owner means you will benefit from the following:
Purchasing power from our volume discounts
Site selection expertise from our experienced real estate team
Training and operations support from our highly skilled operations team
Marketing and advertising power as part of a large franchise system
Continues guidance and support from the franchisor pre- and post-opening
FINANCIAL INVESTMENT
Total Investment Range: $280K - $350K*
Capital Requirement: 35%
Franchise Fee: $30K
Ongoing Royalty Payment: 6% gross sales
Advertising Fee: 3% of gross sales, payable monthly
Terms of Agreement: 10 Years
*May vary depending on the location, the size, and the site conditions.
SOLID FOUNDATION
EXCELLENCE. DEDICATION. INNOVATION. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.
MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.
By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day.
MTY Group (www.mtygroup.com) is a publicly traded company which trades on the Toronto Stock Exchange under the Symbol MTY. (TSX:MTY)
For more information, please fill our information request form.
CONCEPT OVERVIEW
Since its inception in 2006 Mucho Burrito has been committed to delivering mucho guest satisfaction by creating authentic, Mexican-inspired food that lives up to our promise: Fresh Mexican Grill. Mucho Burrito only serves food that is mucho real and mucho fresh. It's made by hand right in front of our guests' eyes, using only the freshest ingredients, free of artificial flavours and preservatives.
With the launch of the 'Real Food Manifesto' in 2013 Mucho Burrito continues to raise the bar in the fast-casual dining category. Today there are over 100 Mucho Burrito locations across North America. Mucho Burrito is part of the publicly traded MTY Group. TSE:MTY
Mucho Burrito is the #1 Fast-Casual restaurant brand in the Mexican food category. We offer premium quality food in an upscale environment at a premium price point to your typical fast food restaurant. We bridge the gap between Quick Service Restaurants and Casual Dining establishments.
Fast-Casual dining is the fastest growing food service segment in North America and Canada. Today's discerning guests are demanding premium quality products, served quickly in a better environment and are willing to pay a premium for the total experience. Experience the taste of success with this growing food service trend! The Canadian consumer is ready for a whole new upscale, gourmet Mexican dining experience; and Mucho Burrito is ready to deliver!
FRANCHISE FEE
$30k-Street or Food Court-10 year term
Approximate investment: $400k-$500k
QUALIFICATIONS
Minimum unencumbered cash: $150k
Net worth: $300k
Royalty Fee: 6%
Advertising Fee: 4%
TARGET MARKET :
Adults 25-44 years of age.
Suitable for all business sectors & types.
LOCATION AND SEARCH CRITERIA:
- The typical size of a Mucho Burrito restaurant is 1,400 to 1,700 sq. ft.
- Food court size is 350 to 500 sq. ft.
- They are usually located in neighbourhood and community strip malls, power malls, shopping malls, universities, airports and downtown business districts.
TRAINING AND SUPPORT:
Classroom lectures, hands-on training and even cooking classes! Mucho Burrito University (MBU) offers an intensive training program teaching the skills necessary to become a successful Mucho Burrito Franchise partner. You’ll graduate with a comprehensive understanding og our burrito making business.
But hold onto your sombreros!
We don’t stop there.
Each franchisee receives comprehensive training in all aspects of owning and operating a Mucho Burrito franchise. The training also includes operational, marketing and hands on in restaurant training. Prior to opening, franchisees train for 4 weeks in accredited Mucho Burrito team on-site before opening to help ensure that everyone knows exactly what they should be doing when the doors finally open.
MARKETING SUPPORT
Mucho Burrito’s marketing department provides you with marketing training, a user-friendly marketing guide and best in class industry sales drivers for your business. Upon joining Mucho Burrito you will receive immediate assistance in developing and executing an opening Local Store Marketing plan an ongoing marketing and business plan that focuses on your first year in business.
In addition to the support we provide to you at the locaql level, Mucho Burrito ensures that the brand is top of mind with our core guests to encourage trial and repeat visits. The Mucho brand image is one of our key strengths and we work hard every day to deliver consistent and meaningful brand communication to our target guests right across the country. We’re continually working to get the “Fresh Mexican Grill” message out through advertising and social media efforts. We also make it a point to add menu items frequently to give guests new and exciting options.
The Marketing team continually invests in new products innovations, consumer research and measures guest feedback to ensure that we are delivering on our brand promise and keeping our guests happy!
For more information, please fill our information request form.