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Friendly little wine bar located in the Center of Quebec. Sole proprietor. reason for sale: retirement
E-commerce platform for sale with 1M annual income and 300K net profit.
Natural and sports supplements store with a new, complete Atlantis gym for private training.
Located in Brossard in a very sought after location. Trade established for more than 25 years with excellent well-established clientele.
Ideal site to develop a business in the field of private training, supplements, health food and fitness equipment.
Price negotiable. Contact us for a visit and more info.
Residence for the elderly for sale. Residence for seniors with 60 housing units in Mauricie. Revenues $610,000. EBITDA $300,000. Exceptional location. Expansion possibilities. Historic Place. Excellent financial health. The owner owns several residences and land for real estate development. Interesting opportunity for real estate investors.
Reason for sale: retirement.
Transition period and possible financing options.
Sale price 6.5 Million.
Contact us for more information.
Residence for the elderly for sale. Residence for seniors with 35 housing units in Mauricie. Revenues $494,000. EBITDA $310,000. Location near all services. Excellent financial health. The owner owns several residences and land for real estate development. Interesting opportunity for real estate investors. Cause of sale retirement. Transition period and possible financing options. Contact us for more information.
Selling price: $2,300,000
Contact us for more information.
Residence for seniors with 45 housing units in Mauricie. Possibility of building 60 additional units. Location near all services. Excellent financial health. Revenue: $450,000 EBITDA: $145,000. Reason for sale: retirement.
Transition period and possible financing options.
Selling price: 2.2 Million
Contact us for more information.
Residences for the elderly for operator, real estate developer, real estate investor, etc. Can be converted into residential condos. Land of more than 1 million square feet and magnificent view of the river. Heritage buildings with nearly 100,000 square feet of living space with apartments and common services. Exceptional land with possibilities to build several other buildings. Accompaniment by the seller, financing options and balance of sale. Reason for selling: Retirement
Private and confidential sale, contact us for all the information.
A story about family, community and passion that started more than 50 years ago.
Toujour Mikes is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the “breakfast” niche since 1992 with our breakfast pizzas and flavorful countrysides. Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. In an era where everything moves in fast forward, Toujours Mikes offers reassuring landmarks with its classic dishes, which are always delicious.
A true classic ever present
People know and recognize Toujours Mikes by its iconic products which transcend time. Many people associate Toujours Mikes with a specific product or combination, like the SuperstarMD or Co-StarMD subs, the DuettosMD or the delicious breakfast pizzas. We are proud of our path and we hope to welcome you on this amazing journey.
Toujours Mikes, it’s:
-Morning, Noon and Night
-Dine-in, Delivery and Take-out
-More than 50 years active
-More than 70 restaurants
-More than 3000 employees
-More than 7,500 000 meals served annually
Investments and support
At Toujours Mikes, we believe that opening a franchise in the restaurant industry must be an informed and matured decision to be taken with full knowledge of the facts. The information given below will give you the basic parameters you need to consider to decide if a Toujours Mikes franchise could be a good choice for you. In addition, our market development specialists will be happy to answer any questions you may have.
Assistance and restaurant opening
-Supervision of all opening’s activities
-Establishment of relationships with designed suppliers
-Implantation of a local marketing campaign
Design and construction
-Plans for interior and exterior design
-Supervision of the construction’s process and steps
-Decoration, interior signalization and infrastructures
Marketing support for franchisees
-National marketing campaigns
-Consulting service and implantation of local marketing initiatives adapted to the specific needs
-Consulting service and internal management of web tools
Administration
-Private support from a dedicated District Manager
-Exploitation manuals
Training
-8 to 10 weeks of intensive training for the direction
-Visual supports for all employees
-Workshops and visits from our designated trainer
-Training videos (promotions, menus, etc.)
Toujours Mikes has always been a family affair and our relationship with our franchisees is no exception to that!
Our franchisees are surrounded by a complimentary team which provides them with unwavering support. Operations, marketing, purchasing, creation, and culinary development work in continuing collaboration to utilize the required expertise on 360°.
Pre-opening support
Did you find a site where you would like to open your restaurant? If so, we will help you determine if it would be a site with potential or if not, our development team will be able to suggest sites they have been identified as high potential. Architects' drawings, interior design, operational configuration of the kitchens, our development team takes care of everything including you in the process from the first shovel in the ground to the delivery of the keys of your restaurant. Meanwhile, our operations team will make sure you follow the operation and management training so you are able to operate your restaurant from the very first day of operation. We will walk hand in hand until this moment.
Marketing
SEO, SEM, programmatic ... are you familiar with e-marketing? Regardless, our marketing team is made up of a professional who manages the national marketing fund and ensures that every dollar is spent strategically and efficiently. The team develops annual marketing plans that combine electronic and conventional media in order to maximize your profitability and promote the brand in which you have invested.
Operations
How to combine technology with human resources while maximizing profit margins? This is the first mission of the operation department of Toujours Mikes. We think of operations based on your success and customer satisfaction.
Purchasing
Monitoring commodity markets, negotiate bulk purchasing agreements, ensure distribution and sufficiency of stocks is exactly what our purchasing department does for our franchisees every day. Whether it's food, packaging, uniforms or equipment, the purchasing department is made up of experienced buyers who use the purchasing power of the group to provide its franchising partners with the best quality at the best price.
About Us
Toujours Mikes is part of MTY Franchising Inc., a division of MTY Group, which is renown in the restauration industry for managing almost 75 banners for more than 35 years now.
The franchisee selection process
Choosing to open a franchise is making the decision to become a business partner with another business, a franchisor. This decision is for both partners a process that must be done diligently and transparently. Here are the key steps, from the first contact to the opening of the restaurant to ensure a win-win partnership for both parties.
1. Submit an application
2. Interview process
3. In restaurant observation days
4. Due diligence period
5. Site discussion & secure financing
6. Selection committee approval process
7. Finalize agreements & training period commences
8. Restaurant opening
For more information, please fill our information request form.
RISTORANTE GIORGIO
THE STRENGTH OF A GROUP
A leader in franchising, MTY has more than 50 banners and operates over 5,500 franchised restaurants. The strength of the negotiations, the strategic alliances, and the expertise of MTY Group represent a real advantage in this highly competitive cuisine sector.
With our training programs, our Ristorante Giorgio franchisees can operate their restaurant efficiently. From the selection of the site to the hiring of your staff, our team is always at your side, so you can achieve success while being a part of the beautiful Ristorante Giorgio family.
EXPERTISE AND SUPPORT
By joining our team, you can be sure you will receive professional guidance, which will allow you to benefit from the experience and know-how that have made our franchises a success.
From searching for a location to serving your first client, many resources will be made available to you. Operations specialists for each of our banners will transmit their know-how to you with training and guidance. From operations to marketing, MTY Group will provide you with the different tools and programs in place to allow you to manage and operate your franchise efficiently.
A TASTE OF ITALY
Bring your appetite and of course your favorite bottle of wine! Food is at the heart of our mission, from Italian classic to new favorites. Our dishes are prepared with fresh ingredients and presented with a focus on quality and new flavors.
Ristorante Giorgio has over 35 years of tradition. Innovative design, latest trends, ergonomics, and optimization of operations, we design the best for you! MTY Group manages the various stages of franchise design, including creating floor plans, choosing equipment, planning, and supervising construction as well as preparing for the opening.
For more information, please fill our information request form.
Valentine is a quick-service restaurant chain with more than 100 locations across Quebec and Ontario. The chain was established in 1979 and is famous for its steamed hot dogs, fresh potato fries and delicious poutine.
GROWTH OF THE NETWORK
Over the years, Valentine has developed a superior franchise model delivering growth and consistent returns for their franchisee partners.
At the core of Valentine’s success is our direct involvement with our franchisee partners, who help us guide the business with their implication in our committees and regional meetings held each year. This continued communication and trust that we will adjust to market forces in a timely manner has built a strong relationship between our head office staff, franchisee partners and their employees. It’s has been a key driver to our success, proven with over 40 years of serving great food to Canadians.
As part of the MTY Food Group Inc., Valentine belongs to a network of restaurants which thrive on 3 main principles. EXCELLENCE, DEDICATION, INNOVATION, which make up the company DNA. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.
MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.
By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day.
MTY Group (www.mtygroup.com) is a publicly traded company which trades on the Toronto Stock Exchange under the Symbol MTY. (TSX:MTY).
SITE SELECTION
The size of a typical Valentine is approximately 1200-1500 square feet, while a food court location is around 400-500 square feet.
In order to offer you peace of mind, every step of the construction will be led by the corporate office team, with constant feedback provided at each critical step.
TRAINING
Training and coaching are essential to the success of any restaurant. We provide a complete training course with hands on experience in our training center during an intensive two-weeks, where you will have the opportunity to learn every step of the operations and important management skills. Our training center is located in Saint-Hyacinthe, Quebec.
Standard Costs and Fees
Total Invest Range* : $325,000-$375,000
Capital Required : 35%
Initial Franchise Fee : $25,000
Ongoing Royalty Payment : 5% of sales
Advertising Fee : 2.5% of sales
Terms of Agreement : 10 Years
*May vary depending on the location, size and site conditions.
OPERATIONAL SUPPORT
Each Valentine territory is supervised by our strong group of field managers, these managers visit your restaurants on a regular basis to provide support and guidance as your business grows. This support starts day one and continues throughout your partnership with us.
MARKETING AND PROMOTION
In addition to the Valentine National marketing structure, whose social media presence has won awards this year, franchisees have ongoing access to a team of marketing consultants to help them boost their restaurant sales through strategic local marketing initiatives.
SUPPLY CHAIN
Valentine manages its own distribution center, providing cost effective and simple ordering procedures to all our franchisees. We maintain over 300 different products in inventory, including food, equipment, and promotional materials, ensuring you can focus on your business and not worry about supply management.
For more information, please fill our information request form.