Premium comfort-food with a casual & inviting ambiance

We prepare our meals from scratch using only the very best ingredients. This level of attention to detail allows us to proudly serve an unparalleled quality that is unmatched in our industry. We put in this degree of effort because we strongly believe that our guests deserve the best!

A Brand You Can Trust

In 2017, Bâton Rouge celebrated its 25th anniversary and made its mark in the restaurant industry since the time when red glowing wooden logs were used to fire up the ovens in 1992. Today, Bâton Rouge menu continues to feature bold flavours such as best-selling pork back ribs, slow-cooked to fall-off-the-bone perfection and basted with our signature homemade barbecue sauce.

Over 3 million BBQ pork back rib portions sold annually.

More Than 107 Years of Operational Expertise

The Bâton Rouge operations team has more than 107 years of combined expertise in the restaurant industry. From the restaurant design to cooking operations, the team shares its knowledge and competencies with the franchisee network on a daily basis. Their hands-on approach helps to improve restaurant efficiency and maximize profitability.

Bâton Rouge restaurants range in size from 5,500 to 8,000 square feet, seating an average of 230 guests.

INVESTMENT AND SUPPORT

At Bâton Rouge, we believe that opening a franchise in the restaurant industry must be a clear and well-informed decision, understanding all aspects of the investment and its undertakings. The information below is destined to help you decide if opening a Bâton Rouge franchise is a good choice for you Furthermore, our market development specialists will be happy to answer any questions you make have.

Total Investment

     -$1.8 - $2.5 million

     -Royalty Fee: 5% of gross sales

     -National Advertising Fund: 2% of gross sales

     -Local Area Advertising Required: 1.5% of gross sales

Pre-Opening Support

Have you found a site where you would like to open your future restaurant? If so, we will help you determine whether it is a site with potential. If not, our development team will be able to suggest sites they have already identified as having high potential. From architect drawings and interior design, to operational configuration of the kitchens, our development team takes care of everything for you. From the first shovel in the ground to the delivery of the keys of your new restaurant. Our operations team will offer you thorough, hands-on training preparing you to operate your restaurant as of opening day. We will guide you through every step of the process.

Marketing

The SEO, the SEM, programmatics ... are you familiar with e-marketing? Regardless, our marketing team is made up of professionals who manage the national marketing fund and ensure that every dollar is spent strategically and efficiently. The team develops annual marketing plans that combine electronic and conventional media in order to maximize your profitability and promote the brand in which you have invested.

Operations

How do you manage everything from restaurant facilities to staff and customer service whilst maximizing profit margins? This is the mission of the operations team at Bâton Rouge. From our Executive chef who has more than 25 years of experience to our Operations team that has more than 107 years of combined experience, the team is dedicated to achieving a combination of franchisee success and customer satisfaction.

Purchasing

Monitoring commodity markets, negotiating bulk purchasing agreements, ensuring distribution and sufficiency of stocks - this is exactly what our purchasing department does for our franchisees every day. Whether it's food, packaging, uniforms or equipment, MTY Group’s Purchasing department is made up of experienced buyers who use the purchasing power of the group to provide its franchising partners with the best quality items at the best price.

Franchisee Selection Process

Choosing to open a franchise is making the decision to become a business partner with another business, a franchisor. This decision is, for both partners, a process that must be done diligently and transparently. Here are the key steps, from the first point of contact to the opening of the restaurant doors to ensure a win-win partnership for both parties.

     1. Submit an application

     2. Interview process

     3. In-store observation days

     4. Due diligence period

     5. Site discussion & secure financing

     6. Selection committee approval process

     7. Finalize agreements & training period commences

     8. Restaurant opening

Opportunities

BUSINESS SKILLS, PEOPLE SKILLS & LEADERSHIP QUALITIES

If you have business skills, people skills and leadership qualities, owning a franchise is for you! Having a franchise would be a great way for you to manage your own business while benefitting from a well-established structure.

     - 43 locations across Quebec and Ontario

     - Over 125 menu options

     - A stellar training team

     - One notable brand

THE RECIPE FOR SUCCESS

ABOUT THE BRAND

Since 2001, the Allô! Mon Coco family has been growing throughout the province of Quebec, and it is only the beginning of this great and beautiful adventure.

The Founder took advantage of this passion and revolutionized the art of breakfast with uniqueness, quality, and freshness for all the menu options.

Allô! Mon Coco offers the traditional aspect of family brunches while offering a modern and trendy environment, a place that will appeal to eery tase and every age.

An amazing mouth-watering experience from beginning to end!

SOCIAL RESPONSIBILITY

At Allô! Mon Coco, helping our surroundings is at the core of our values and we believe it is important to support our community however we can. We offer donations, time and food to numerous groups and associations every year, contributing to the realization of their project of event. 

With every ChocoCoco plate sold, Allô! Mon Coco donates 1$ towards the Multiple Sclerosis Society  of Canada.

NOTABLE CHARITY PARTERNSHIPS

     - Starlight Children’s Foundation

     - Cancare Foundation

     - Local communities

INVESTMENT

Invest in your future and lifestyle.

     - Starting from 650,000 $ to 850,000 $ depending on square footage, market and location

     - 50,000 $ franchise fee

     - 5% Royalties

     - 2% Ad fund

WHY CHOOSE MANCHU WOK?

DIRECT CUSTOMER ENGAGEMENT

Manchu WOK believes that the best way to serve the needs and wants of customers is to get to know them. Our market research and strategies are based on real insights from people who enjoy our products.

OUR BRAND'S COMMITMENTTO FRANCHISE OPERATORS 

We stand behind our franchisees with business and operation support, whether they operate a single unit or multi-units. 

Streamlines store level operations with pre-mixed sauces, proprietary protein products, and detailed operational instructions with on-going training support.

Consistency, complicity and system-based operations help our franchisees’ grow

Innovative store designs and continuous development

Exceptional 5S Customer Service Program: Smile, Sample, Serve, Say “Thank You” & Surprise

Ad Fund is allocated towards timely national marketing activities, such as helping to maximize the brand exposure across all markets with various media outlets. Market research, product innovation to help stay current with market trends and the development of tools and resources to promote your business locally and will help build guest frequency.

OUR FOOD

To fans of Asian delicacies, Manchu WOK®is the place for enjoying fast and fresh Chinese cuisine.For decades, no other fast food name is as recognized as Manchu WOK®when it comes to offering authentic, best-loved recipes of the East.Your guests have come to expect the availability of our signature dishes - like Manchu WOK’s irresistible Orange Chicken or our delectable Honey Garlic Chicken - but they are always pleasantly surprised with new additions to our ever evolving menu that captures the best from Cantonese,Szechwan, Hunan and Mandarin regions.

We WOK the talk...guests see it in stores andtaste it in the quality of delicious menu items with bold flavours and fresh ingredients prepared everyday. The menu offers hundreds of possible combinations from all our dishes created using traditional Wok Style cooking.

SOLID FOUNDATION

EXCELLENCE. DEDICATION. INNOVATION. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.
MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day. MTY Group (www.mtygroup.com) is a publicly traded company which trades on the Toronto Stock Exchange under the Symbol MTY. (TSX:MTY).

YOU SHOULD CHOOSE KORYO

Most foodcourts are filled with competitive Asian concepts. Koryo stands out with its unique made-to-order menu ofering of Korean barbeque specialties.

Our restaurant's efficient and attractive quick service model offers customers a variety of options for a delicious meal. The sight of the flaming grill and the inviting aroma of sizzling meats on the barbeque have proven to draw crowds to Koryo wherever it is located in the food court. The assortment of entrées and side dishes on the steam table keep them pleasantly surprised with plenty of savoury choices for creating their own combo.

OUR MENU: Two ways to order:

Cooked-To-Order BBQ Combo

Pre-marinated proteins are grilled right before the customer's eyes and paired with their choice of Koryo's famous sides, such as our Honey Glazed Potatoes and Kimchi. 

Build-Your-Own Combo Plate

Customers may choose from a range of ready-to-order entrées from the steam table.

SOLID FOUNDATION

EXCELLENCE.  DEDICATION.  INNOVATION. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year. By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day. MTY Group (www.mtygroup.com) is a publicly traded company which trades on the Toronto Stock Exchange under the Symbol MTY. (TSX:MTY).

OUR CONCEPT

At Madisons Restaurant & Bar, our goal is to provide you with an upscale, relaxed dining experience that you will never forget. It is the destination of choice for those looking to taste pieces of fresh, perfectly seasoned and exceptionally cooked meats. Our beef is at least 35 days old so that all our guests will feast on its tenderness and unique flavor.

Come and discover a decor that is both warm and trendy, a varied menu to satisfy the most refined palates, a modern bar and, of course, our staff who are always happy to welcome you!

OUR STRENGTH: THE MTY GROUP

With 11 branches in Quebec and 2 in Ontario, Madisons is always looking to expand its family with the strength and support of its franchisor since 2014, the MTY Group. As a leader in the restaurant franchise industry, MTY owns over 80 banners operating over 7,000 franchised restaurants. Thanks to the negotiating power, strategic alliances and marketing expertise that MTY Group has developed over the years, Madisons enjoys a real competitive advantage in the restaurant industry.

Our team

As experienced professionals in the restaurant industry, the Madisons team strives to always serve excellence. Our effective training program prepares our franchisees to operate their restaurants successfully. From site selection to hiring your staff, our team is at your side to optimize the performance of your store. Join the Madisons team in our quest to provide customers with superior food and service.

GOOD FOOD IS MEANT TO BE SHARED.

Greek cuisine is comfort food – we know it, we crave it, we love it. Mr. Souvlaki has been in the business for over 17 years and in 2017, we unveiled a brand-new look and vibe. If you’ve known us from before, wait till you see us now! We pride ourselves in the staples of our brand, our souvlakis and tzatziki, made from scratch. Our food is simple yet flavorful, fast yet fresh. We serve authentic Greek cuisine with a refreshed menu offering incorporating all the classic favorites, such as gyro and spanakopita, as well innovative menu items, such as our Zeus and Spartan Salad Boxes and The Mister (our signature pita loaded with fries!). The first location opened in the heart of Toronto’s financial district, and we’ve grown to 18 locations across Canada.

MODERN SOPHISTICATION

Mr. Souvlaki is a growing brand with locations in major shopping centers, office towers, and street locations.  Our store design offers a fresh and modern look that is approachable and inviting for our customers. With eye catching design elements designed to stand out against the competitors, Mr. Souvlaki aims to provide a complete food and customer service experience to our guests to leave them feeling excited about their meal and wanting to come back again and again.

STEP BY STEP, WE PROVIDE AWARD WINNING SUPPORT

SITE SELECTION. TRAINING. MARKETING SUPPORT. WE HAVE YOU COVERED!

No matter the level of experience in running your own business, the Mr. Souvlaki team will be with you every step of the way. All you need is a positive attitude, a determination for success and an entrepreneurial spirit.  Mr. Souvlaki is a 2-time winner (2018 & 2019) of the Franchisees’ Choice Designation Award from the CFA Awards of Excellence Program. This awards program recognizes the best of the best in Canadian franchising and honors CFA members with the highest franchisee satisfaction rankings.

As part of the MTY Group, becoming a Mr. Souvlaki franchise owner means you will benefit from the following:

Purchasing power from our volume discounts

Site selection expertise from our experienced real estate team

Training and operations support from our highly skilled operations team

Marketing and advertising power as part of a large franchise system

Continues guidance and support from the franchisor pre- and post-opening

FINANCIAL INVESTMENT

Total Investment Range: $280K - $350K*

Capital Requirement: 35%

Franchise Fee: $30K

Ongoing Royalty Payment: 6% gross sales

Advertising Fee: 3% of gross sales, payable monthly

Terms of Agreement: 10 Years

*May vary depending on the location, the size, and the site conditions.

SOLID FOUNDATION

EXCELLENCE. DEDICATION.  INNOVATION. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.

MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.

By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day.

MTY Group (www.mtygroup.com) is a publicly traded company which trades on the Toronto Stock Exchange under the Symbol MTY. (TSX:MTY)

THE STRENGTH OF THE GROUP

A leader in franchising, MTY has more than 50 banners and operates over 5,500 franchised restaurants. The strength of the negotiations, the strategic alliances and the expertise of MTY Group represent a real advantage in this highly competitive cuisine sector.

With our training programs, our Steak Frites St-Paul franchisees can operate their restaurant efficiently. From the selection of the site to the hiring of your staff, our team is at your side at times, so you can achieve success while being a part of the beautiful Steak Frites St-Paul family.

A 100% BISTRO MENU

In the tradition of French Bistros, our menu offers a tasty variety of steaks, tartares, seafood and fish. Not to mention our famous “all you can eat” Belgian fries!

Our bistro menu is a real delight for our customers and many of them come to visit us with their tasteful bottles of wine. In fact, our rich selection of dishes allows wine lovers, to enjoy an excellent culinary experience in a relaxed and friendly atmosphere. With a Steak Frites St-Paul, you will attract gourmet customers who seek the authenticity of a pure French bistro.

A UNIQUE CONCEPT WITHOUT COMPETITORS!

Steak Frites St-Paul is the only French Bistro franchise where you can bring your own wine!

Join Steak Frites St-Paul and benefit from a unique, competitive position where there are no other comparable groups of restaurants that contend with you. Enjoy the success of a restaurant concept which has proven itself.

Valentine is a quick-service restaurant chain with more than 100 locations across Quebec and Ontario. The chain was established in 1979 and is famous for its steamed hot dogs, fresh potato fries and delicious poutine.

GROWTH OF THE NETWORK

Over the years, Valentine has developed a superior franchise model delivering growth and consistent returns for their franchisee partners.

At the core of Valentine’s success is our direct involvement with our franchisee partners, who help us guide the business with their implication in our committees and regional meetings held each year. This continued communication and trust that we will adjust to market forces in a timely manner has built a strong relationship between our head office staff, franchisee partners and their employees. It’s has been a key driver to our success, proven with over 40 years of serving great food to Canadians.

As part of the MTY Food Group Inc., Valentine belongs to a network of restaurants which thrive on 3 main principles. EXCELLENCE, DEDICATION, INNOVATION, which make up the company DNA. These three principles have made MTY Food Group Inc. one of the largest franchisors in Canada’s restaurant industry.

MTY Group is a family whose heart beats to the rhythm of its brands, the very soul of its multi-branded strategy. For over 35 years, it has been increasing its presence by delivering new concepts in quick-service restaurants and making acquisitions and strategic alliances that have allowed MTY Group to reach new heights year after year.

By combining new trends with operational know-how, the brands forming the MTY Group now touch the lives of millions of people every year. With over 7000 locations worldwide and the multitude of flavours of its many brands, MTY is able to satisfy the different tastes and needs of consumers every day.

RISTORANTE GIORGIO

THE STRENGTH OF A GROUP

A leader in franchising, MTY has more than 50 banners and operates over 5,500 franchised restaurants. The strength of the negotiations, the strategic alliances, and the expertise of MTY Group represent a real advantage in this highly competitive cuisine sector.

With our training programs, our Ristorante Giorgio franchisees can operate their restaurant efficiently. From the selection of the site to the hiring of your staff, our team is always at your side, so you can achieve success while being a part of the beautiful Ristorante Giorgio family.

EXPERTISE AND SUPPORT

By joining our team, you can be sure you will receive professional guidance, which will allow you to benefit from the experience and know-how that have made our franchises a success.

From searching for a location to serving your first client, many resources will be made available to you. Operations specialists for each of our banners will transmit their know-how to you with training and guidance. From operations to marketing, MTY Group will provide you with the different tools and programs in place to allow you to manage and operate your franchise efficiently.

A TASTE OF ITALY

Bring your appetite and of course your favorite bottle of wine! Food is at the heart of our mission, from Italian classic to new favorites. Our dishes are prepared with fresh ingredients and presented with a focus on quality and new flavors.

Ristorante Giorgio has over 35 years of tradition. Innovative design, latest trends, ergonomics, and optimization of operations, we design the best for you! MTY Group manages the various stages of franchise design, including creating floor plans, choosing equipment, planning, and supervising construction as well as preparing for the opening.

A story about family, community and passion that started more than 50 years ago.

Toujour Mikes is known for its hot submarines, generous pizzas, delicious pasta dishes and original Duettos. We are also in the “breakfast” niche since 1992 with our breakfast pizzas and flavorful countrysides. Since the first Toujours Mikes restaurant’s opening in 1967, we are part of Quebecer’s daily life. In an era where everything moves in fast forward, Toujours Mikes offers reassuring landmarks with its classic dishes, which are always delicious.

A true classic ever present

People know and recognize Toujours Mikes by its iconic products which transcend time. Many people associate Toujours Mikes with a specific product or combination, like the SuperstarMD or Co-StarMD subs, the DuettosMD or the delicious breakfast pizzas. We are proud of our path and we hope to welcome you on this amazing journey.

Toujours Mikes, it’s:

-Morning, Noon and Night

-Dine-in, Delivery and Take-out

-More than 50 years active

-More than 70 restaurants

-More than 3000 employees

-More than 7,500 000 meals served annually

Investments and support

At Toujours Mikes, we believe that opening a franchise in the restaurant industry must be an informed and matured decision to be taken with full knowledge of the facts. The information given below will give you the basic parameters you need to consider to decide if a Toujours Mikes franchise could be a good choice for you. In addition, our market development specialists will be happy to answer any questions you may have.

Assistance and restaurant opening

-Supervision of all opening’s activities

-Establishment of relationships with designed suppliers

-Implantation of a local marketing campaign

Design and construction

-Plans for interior and exterior design

-Supervision of the construction’s process and steps

-Decoration, interior signalization and infrastructures

Marketing support for franchisees

-National marketing campaigns

-Consulting service and implantation of local marketing initiatives adapted to the specific needs

-Consulting service and internal management of web tools

Administration

-Private support from a dedicated District Manager

-Exploitation manuals

Training

-8 to 10 weeks of intensive training for the direction

-Visual supports for all employees

-Workshops and visits from our designated trainer

-Training videos (promotions, menus, etc.)

Toujours Mikes has always been a family affair and our relationship with our franchisees is no exception to that!

Our franchisees are surrounded by a complimentary team which provides them with unwavering support. Operations, marketing, purchasing, creation, and culinary development work in continuing collaboration to utilize the required expertise on 360°.

Pre-opening support

Did you find a site where you would like to open your restaurant? If so, we will help you determine if it would be a site with potential or if not, our development team will be able to suggest sites they have been identified as high potential. Architects' drawings, interior design, operational configuration of the kitchens, our development team takes care of everything including you in the process from the first shovel in the ground to the delivery of the keys of your restaurant. Meanwhile, our operations team will make sure you follow the operation and management training so you are able to operate your restaurant from the very first day of operation. We will walk hand in hand until this moment.

Marketing

SEO, SEM, programmatic ... are you familiar with e-marketing? Regardless, our marketing team is made up of a professional who manages the national marketing fund and ensures that every dollar is spent strategically and efficiently. The team develops annual marketing plans that combine electronic and conventional media in order to maximize your profitability and promote the brand in which you have invested.

Operations

How to combine technology with human resources while maximizing profit margins? This is the first mission of the operation department of Toujours Mikes. We think of operations based on your success and customer satisfaction.

Purchasing

Monitoring commodity markets, negotiate bulk purchasing agreements, ensure distribution and sufficiency of stocks is exactly what our purchasing department does for our franchisees every day. Whether it's food, packaging, uniforms or equipment, the purchasing department is made up of experienced buyers who use the purchasing power of the group to provide its franchising partners with the best quality at the best price.

About Us

Toujours Mikes is part of MTY Franchising Inc., a division of MTY Group, which is renown in the restauration industry for managing almost 75 banners for more than 35 years now.

The franchisee selection process

Choosing to open a franchise is making the decision to become a business partner with another business, a franchisor. This decision is for both partners a process that must be done diligently and transparently. Here are the key steps, from the first contact to the opening of the restaurant to ensure a win-win partnership for both parties.

1. Submit an application

2. Interview process

3. In restaurant observation days

4. Due diligence period

5. Site discussion & secure financing

6. Selection committee approval process

7. Finalize agreements & training period commences

8. Restaurant opening